Cut quail into bite-sized pieces. place into large bowl.

Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated.

Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces.

Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking).

Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy.