Spicy Polenta-crusted Quail Bites

Name: Spicy Polenta-crusted Quail Bites
Cuisine: American
Ingredients: 1/4 cup olive oil (enough to coat); 1 salt and pepper (to season); 1 polenta (adjust as required); 12 each whole quails (cut into pieces); 3 each bird's eye chillies (chooped)

krisfig88 @cook_3515217

this is my original recipe inspired by my sous chef....i love quail!

krisfig88 @cook_3515217

this is my original recipe inspired by my sous chef....i love quail!

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Ingredients

1/4 cupolive oil (enough to coat)
1salt and pepper (to season)
1polenta (adjust as required)
12 eachwhole quails (cut into pieces)
3 eachbird's eye chillies (chooped)

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Steps

1

Cut quail into bite-sized pieces. place into large bowl.
2

Pour enough olive oil to coat. rub in oil until all surfaces of quail is well-coated.
3

Season with salt and pepper.Add chillies and mix until chillies are rub into meat pieces.
4

Place all quail pieces into large plastic bag. Add polenta to coat (adjust to liking).
5

Shake until well-coated. Adjust seasoning .Deepfry until golden brown and crispy.