A picture of My Trifle.

My Trifle

grannypam @cook_3346161

My Trifle

grannypam @cook_3346161

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Ingredients

30 mins

1raspberry jam roll
1 cupsweet sherry
2packets port wine jelly
1approx 3cups of diced peaches
1 1/2 litercustard
2desertspoons of coconut

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Steps

30 mins

1

slice up jamroll and place around edges and base of glass bowl
2

pour sweet sherry over all cake pieces
3

make up jellies and allow to cool off
4

place cut up peaches in the bowl
5

when jelly is cool pour over fruit and then put bowl in fridge to set jelly
6

next day make custard
7

allow to cool ,remove skin, and pour over trifle
8

sprinkle with coconut. All done. Enjoy.

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Cooksnaps

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grannypam

grannypam @cook_3346161

on January 01, 2012 00:00

Comments

Keywords

Coconut Peach Raspberry Custard Wine

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