Strawberry and cream rosewater sponge cake

Name: Strawberry and cream rosewater sponge cake
Yield: 7-8 servings
Cuisine: South African
Ingredients: 3 eggs; 150 g sugar; 100 ml cooking oil; 125 boiling water; 1 cup cake flour(sifted); 10 baking powder; 100 ml strawberry jam; 200 g strawberries, quarter(some left for whole for garnish); 125 ml cream(whipped)

fezi @cook_9394930

Soweto,South Africa

I'm extremely excited really didn't think I can make this cake from scratch,thanks to the contest and the event I had ,I developed soo much love in baking am soo proud

fezi @cook_9394930

Soweto,South Africa

I'm extremely excited really didn't think I can make this cake from scratch,thanks to the contest and the event I had ,I developed soo much love in baking am soo proud

Saved

Ingredients

30-35. minutes

7-8 servings

3eggs
150 gsugar
100 mlcooking oil
125boiling water
1 cupcake flour(sifted)
10baking powder
100 mlstrawberry jam
200 gstrawberries, quarter(some left for whole for garnish)
125 mlcream(whipped)

Saved

Steps

30-35. minutes

1

Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray
2

Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater
3

While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake
4

Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream
5

Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge
6

Enjoy😘