Preheat oven to 375°F

Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.

Spread each rectangle with dijon

Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese

Roll the dough onto logs and place in fridge for 5-8min.

Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)