Ham and Cheesy Pinwheels
Kels Ro @kels_can_cook
Quick, easy little bites that pack a punch from the spicy dijon mustard. Just in time for NYE 2017/2018
Ham and Cheesy Pinwheels
Quick, easy little bites that pack a punch from the spicy dijon mustard. Just in time for NYE 2017/2018
Cooking Instructions
- 1
Preheat oven to 375°F
- 2
Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- 3
Spread each rectangle with dijon
- 4
Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- 5
Roll the dough onto logs and place in fridge for 5-8min.
- 6
Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
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