Preheat oven 180 and grease 12 cup muffin pan

In large bowl mix together flour, baking powder,salt.

Cream together butter and sugar until light and fluffy, add eggs one at the time to the butter mixture

Then add vanilla essence

Add one third of flour mixture and one third of milk to the butter and mix well using wooden spoon

Add the rest of the flour and milk and mix together fill butter into muffin pans and bake and let them cool

To make chocolate sauce

Place icing sugar,cocoa powder butter and milk in a sauce pan over medium low heat.

Stir until the mixture has dissolved but still thick, then remove from from the heat.

Dip each cake into sauce and scroll into warm chocolate sauce and then roll into coconut

Refrigerate before serving