Vegan Tacos

I made these on a whim and I actually did not mean them to be vegan! It just so happened that I had some soft corn tortillas on hand and was out of sour cream. Blasphemy, I know. But judge not a dish by its vegan-ness for these tacos turned out mouthwateringly delicious!
Makes for 12 small tacos.
Serves: 2-3.
Vegan Tacos
I made these on a whim and I actually did not mean them to be vegan! It just so happened that I had some soft corn tortillas on hand and was out of sour cream. Blasphemy, I know. But judge not a dish by its vegan-ness for these tacos turned out mouthwateringly delicious!
Makes for 12 small tacos.
Serves: 2-3.
Steps
- 1
To make the Fajita- In a saucepan, heat oil and add the sliced green and yellow peppers once hot. Sauté on high heat for a couple of minutes. Then add the onions, fajita seasoning and salt. Sauté until onions just begin to turn soft. Keep aside to cool.
- 2
To make the tomato salsa- Add chilli paste and a pinch of salt to the diced tomatoes. Mix well in a microwaveable bowl and microwave for just about a minute. Keep aside to cool.
- 3
Now it’s only a matter of putting them all together. On a tortilla, first add about a tablespoon of refried beans. Layer that with some lettuce. Third comes the fajita. Top this off with some tomato salsa.
- 4
OPTIONAL: If you want to add some sour cream to top this, by all means do. I know I would have! But in keeping with the vegan title, I have decided to include this as an optional step. Do add some vegan sour cream if you wish!
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