Quick and Easy Sauteed Mushrooms

Name: Quick and Easy Sauteed Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 1 Pound Mushrooms; 2 Ounces Butter; 1 Cup Red Wine; 3 Garlic Cloves; 3 Tablespoons Oregano; To Taste Salt; To Taste Pepper

My Grilling Spot @cook_9961909

www.mygrillingspot.com

We love to have appetizers when grilling. They are great to go along with a good conversation with friends.

This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.

We love to have appetizers when grilling. They are great to go along with a good conversation with friends.

This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.

My Grilling Spot @cook_9961909

www.mygrillingspot.com

We love to have appetizers when grilling. They are great to go along with a good conversation with friends.

This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.

We love to have appetizers when grilling. They are great to go along with a good conversation with friends.

This recipe for mushrooms is a great choice. It is simple, easy to prepare and delicious.

Saved

Ingredients

4 servings

1 PoundMushrooms
2 OuncesButter
1 CupRed Wine
3Garlic Cloves
3 TablespoonsOregano
To TasteSalt
To TastePepper

Saved

Steps

1

Pre-heat a pan for 5 min. If you are going to use your grill, it is better to use a cast iron pan.
2

Crush the garlic cloves. Put them along with the butter in the hot pan and mix.
3

Add the mushrooms and let them cook undisturbed for two minutes. Stir once and wait for another two minutes.
4

Wait until the mushrooms sweat and add the wine, oregano, salt and pepper.
5

Let the mix reduce for ten minutes and thats it!