Beef Vegetable Soup

Name: Beef Vegetable Soup
Cuisine: American
Ingredients: 1 quart bottle of campbell tomato soup; 1 can green beans; 1 can beef broth; 1 can corn; 1 1/2 cup chopped carrots; 2 or 3 small cut up potatoes; 1 small onion; 1 lb pot roast; 1 garlic salt; 1 salt; 1 pepper

janna1212 @cook_3403825

Beef Vegetable Soup

janna1212 @cook_3403825

Saved

Ingredients

1 quartbottle of campbell tomato soup
1 cangreen beans
1 canbeef broth
1 cancorn
1 1/2 cupchopped carrots
2or 3 small cut up potatoes
1 smallonion
1 lbpot roast
1garlic salt
1salt
1pepper

Saved

Steps

1

season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
2

cut up onions & potatoes & carrots.
3

after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
4

cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
5

Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
6

add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.