separate dough sheets while still frozen ( bake in pan brushed with olive oil)

follow box instructions to bake dough sheets in oven -do not open oven door to check dough once done

add jello packets, 1 cup milk in bowl and mix with mixer. gradually add cream and mix until desired thickness. refrigerate until dough is ready

when dough is ready and cooled, cut in half along middle seam from top to bottom. line pan with the halved dough sheets as needed. (save one half or more for crumbling)

add one even layer of the pudding cream over the layer of dough. put a second layer of dough over the cream and repeat

crumble last dough sheet, adding since powdered sugar for ease as desired. sprinkle crumbly bits evenly over last layer of cream. refrigerate.