key lime pie

Name: key lime pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams melted butter; 250 grams digestive biscuits; 1 For the filling; 405 grams condensed carnation milk; 4 large limes; 300 ml double cream

ozlionheartzo @cook_3712059

a lovely summer pudd,great for a summers evenng ,light and fresh

ozlionheartzo @cook_3712059

a lovely summer pudd,great for a summers evenng ,light and fresh

Saved

Ingredients

15 mins

8 servings

base
100 gramsmelted butter
250 gramsdigestive biscuits
1For the filling
405 gramscondensed carnation milk
4 largelimes
300 mldouble cream

Saved

Steps

15 mins

1

crush digestives into fine crumbs and add the melted butter to them give them a good mix
2

press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
3

whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
4

remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.