Classic new york cheesecake

Name: Classic new york cheesecake
Total time: 240 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup Graham cracker crumbs; 3 tsp Sugar; 3 tbsp Butter or margarine melted; 4 packages 8 oz each cream cheese; 1 cup Sugar; 3 tbsp Sugar; 3 tbsp Flour; 1 cup Sour cream; 1 tbsp Vanilla; 4 Eggs

heidi claire @cook_3363632

Classic new york cheesecake

heidi claire @cook_3363632

Saved

Ingredients

4 mins

12 servings

Crust
1 cupGraham cracker crumbs
3 tspSugar
3 tbspButter or margarine melted
Filling
4 packages8 oz each cream cheese
1 cupSugar
3 tbspSugar
3 tbspFlour
1 cupSour cream
1 tbspVanilla
4Eggs

Saved

Steps

4 mins

1

Crust
2

Mix crumbs sugar, & butter; press onto bottom of 9" springform pam. Bake @ 325° F for 10 minutes if using a silver springform pan. (Bake @ 300° F for 10 mibutes if uing a dark nonstick springform pan.)
3

Filling
4

Mix cream cheese, sugar, flour, & vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over crust.
5

Bake @ 325° F for 65 to 70 minutes or untik center is almost set if using a 9" silver springform pan (bake @ 300° F for 65 to 70 minutes or until center is almost set if using 9" dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.