A picture of spiced pumpkin cheesecake.

spiced pumpkin cheesecake

erinzurface @cook_3300727

spiced pumpkin cheesecake

erinzurface @cook_3300727

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Ingredients

38ginger snapes finely crushed
1/4 cupfinely chopped pecans
1/4 cupbutter, melted
4 packages(8ozeach) cream cheese, softened
1 cupsugar
1 can(15oz) pumpkin
1 tbsppumpkin pie spice
1 tspvanilla
4eggs
1 cupthawed whipped topping
1/2 tspground nutmeg

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Steps

1

heat oven to 325.
2

mix crumbs, nuts and butter; press into bottom and 1in up sides of 9in springfoam pan.
3

beat cream cheese, and sugar with mixer until blended.
4

add pumpkin, pumpkin pie spice and vanilla, mix well.
5

add eggs 1 at a time, mixing after each addition, just until blended
6

pour into crust
7

bake 1hr 20min
8

loosen cake from rim of pan; cool before removing rim
9

refrigerate 4hrs
10

serve with dollop of cool whip and dusting of nutmeg

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Cooksnaps

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erinzurface @cook_3300727

on January 01, 2012 00:00

Comments

Keywords

Cheesecake Ginger Cream Cheese Egg Pumpkin Pecan Butter

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