Wash and soak chana overnight.

Strain and tie in muslin cloth and keep to get sprout for 2-3 days.

When sprout boil by adding salt.

Strain excess water.

In a serving tray or bowl put boiled chana.

Add chaat masala and pepper powder.

Now garnish by slices of carrots, cucumber, tomato and coriander leaves.

Add lemon juice.

Serve and enjoy.