Sweet and salty cookies
Very crunchy and tasty
Steps
- 1
Whip butter abd sugar till light and fluffy
Sieve maida baking powder and salt
Add ajwain and maida in butter and combine it to a dough
- 2
Make a log and wrap it in a cling wrap and keep it in freeze for 1/2 an hour
Preheat the oven on 180 degree for 10 minutes
Take the dough out and cut in your desired shape and bake it on 180 degree for 10-12 minutes
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