Prawn and courgette spaghetti

Name: Prawn and courgette spaghetti
Yield: 4 servings
Cuisine: British
Ingredients: 2 courgettes; 250 grams raw peeled prawns (cooked also work); 300 grams spaghetti; 1 garlic clove peeled and finely sliced; half a lemon; parmesan cheese

Ant Sullivan @cook_7698551

Bath

Made with my kids. Fun and simple. Make a little extra for tasty next day lunch or dinner.

Ant Sullivan @cook_7698551

Bath

Made with my kids. Fun and simple. Make a little extra for tasty next day lunch or dinner.

Saved

Ingredients

4 servings

2courgettes
250 gramsraw peeled prawns (cooked also work)
300 gramsspaghetti
1garlic clove peeled and finely sliced
halfa lemon
parmesan cheese

Saved

Steps

1

Cut courgettes in half lengthways, then slice
2

Put some oil in frying pan and cook courgettes until soft
3

In meantime cook spaghetti as per packet instructions. We used c.300 grams which would serve 4 adults
4

Add the sliced garlic to courgettes and gently fry
5

Once courgettes have softened and starting to brown, add prawns. If raw, cook until pink. Careful not to overcook. Once cooked, remove from heat and squeeze lemon
6

Drain spaghetti when cooked and add to pan with prawns and courgettes. Stir gently. Season.
7

Serve with sprinkle of parmesan cheese if desired.
8

Tips: add chilli for a bit more bang. I cooked for my kids so kept it simple. Enjoy.