Indian spiced stew with chicken and potatoes

Name: Indian spiced stew with chicken and potatoes
Cuisine: American
Ingredients: 3 medium chicken breasts trimmed; 1/2 pound baby potatoes halved; 3 red chiles minced; 4 garlic cloves minced; Small onion fine chopped; 1 tbsp ginger grated; Cup heavy whip; 32 oz chicken stock; 3/4 cup tomato puree; 3 tbsp tomato paste; 2 tbsp garam masala; 2 tbsp cumin; 2 tbsp turmeric; 1 1/2 tbsp coriander; Salt and pepper; Lemon

Chef Bryce @ChefBryce

Indian spiced stew with chicken and potatoes

Chef Bryce @ChefBryce

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Ingredients

3medium chicken breasts trimmed
1/2 poundbaby potatoes halved
3red chiles minced
4garlic cloves minced
Small onion fine chopped
1 tbspginger grated
Cupheavy whip
32 ozchicken stock
3/4 cuptomato puree
3 tbsptomato paste
2 tbspgaram masala
2 tbspcumin
2 tbspturmeric
1 1/2 tbspcoriander
Salt and pepper
Lemon

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Steps

1

Salt and pepper and sear chicken in a ditch oven on both sides and remove
2

Add all veggies until the onions are browned, about 15 minutes.
3

Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
4

Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
5

Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
6

Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
7

Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread