Slow Cooker Porchetta

Name: Slow Cooker Porchetta
Total time: 28800 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 tsp Onion Powder; 3 tsp Garlic Powder; 1 tsp Ground Black Pepper; 2 tsp Dried Basil; 2 tsp Rosemary; 2 tsp Dried Oregano; 3 tsp Dried Parsley; 1 tsp Salt; 2 tsp Thyme; 2 tsp Fennel Seeds; 1 large Onion, diced; 2 cloves Garlic, minced; 1 cup Cold Water; 4-6 lb Boneless Pork Butt Roast

J.A.B. @jbn3nyc

Bronx, New York

I have heard of Porchetta for a while before trying it for the first time on January 1st, 2013. It was so good that day. A friend of mine gave me a recipe for it, but I never got a chance to make it. I finally looked up some recipes for the slow cooker and saw that they were basically very similar.

A few weeks ago, I decided to take the leap to try to make it in the slow cooker. As usual, I combined a few recipes, including the one that my friend gave to me. For a first time, I must say that it was simply amazing.

Out of all of my recipes that I have created, I must admit that this is my favorite dish. Dang, it is so good! It just melts in your mouth. The only drawback is that you have to sit around for 8 hours smelling those amazing aromas coming from your slow cooker.

You can either serve as an entree, in a sandwich, in macaroni & cheese, etc. If you want to brown it, then you can put it in the broiler for 5-10 minutes. I like it as is. You can also add some crushed red pepper for spice, but I did not add it because of my son. He is not into spices yet. #mycookbook
Enjoy!

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Ingredients

8 Hours

6-8 servings

1 tspOnion Powder
3 tspGarlic Powder
1 tspGround Black Pepper
2 tspDried Basil
2 tspRosemary
2 tspDried Oregano
3 tspDried Parsley
1 tspSalt
2 tspThyme
2 tspFennel Seeds
1large Onion, diced
2 clovesGarlic, minced
1 cupCold Water
4-6 lbBoneless Pork Butt Roast

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Steps

8 Hours

1

Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
2

Spread herb paste all over pork halves. Pat the paste into the pork roast.
3

Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
4

Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
5

When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
6

Enjoy!

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J.A.B. @jbn3nyc

on January 02, 2018 02:07

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!

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Slow Cooker Porchetta

Slow Cooker Porchetta

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