Macaroni and mince

Name: Macaroni and mince
Yield: 5- 6 serving
Cuisine: South African
Ingredients: 1 kg mince; Handful left over potatoes; Left over tomato gravy; 125 ml mix frozen vegetables; 1 onion; 1 tsp garlic and ginger paste; 1 tsp steak n chop spice; 1 beef stock; 1 tsp rajah mild; 1 tsp bbq; 1 tsp chicken spice; 2 TBS brown onion

Edith Mdluli @cook_9330462

Soweto South Africa

"# left over contest"This mince is fresh and other ingriedients are all left over, potatoes, tomato gravy are the left over of yesterday.

Edith Mdluli @cook_9330462

Soweto South Africa

"# left over contest"This mince is fresh and other ingriedients are all left over, potatoes, tomato gravy are the left over of yesterday.

Saved

Ingredients

1:00 mins

5- 6 serving

1 kgmince
Handfulleft over potatoes
Left over tomato gravy
125 mlmix frozen vegetables
1onion
1 tspgarlic and ginger paste
1 tspsteak n chop spice
1beef stock
1 tsprajah mild
1 tspbbq
1 tspchicken spice
2 TBSbrown onion

Saved

Steps

1:00 mins

1

Preparation time 20 minutes
2

Chop the onion and start frying it and the add the spices and beef stock
3

Stir then let it cook for few minutes
4

On the other side of the stove cook your frozen
5

Then on mince add the left over gravy and let it cook again then also add the frozen and left over potatoes.
6

Let it cook then add the brown onion soup don't mix it with water just pour it over the mince
7

Then cook you macaroni and once ready serve it with mince