Beef Version of Spicy Stew (Dak Galbi Spinoff)

Name: Beef Version of Spicy Stew (Dak Galbi Spinoff)
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: Beef, cubed (originally chicken); [Marinade]; 1 tbsp gochujang (spicy Korean red pepper paste); 2 tbsp red pepper powder (I used our regular chili powder); 1 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp honey; 1 tbsp sesame oil; 0.5 inch ginger, grated; 4 cloves garlic, grated; [To Cook]; 1/4 of above marinade; 1 tbsp cooking oil; 1/2 Chinese cabbage, thinly cut; 1 1/2 carrots, thinly sliced; 1 large onion; 1 sweet potato; To taste salt, pepper and sugar

Marsha M @marshamaung

Malaysia

This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew

Marsha M @marshamaung

Saved

Ingredients

40 minutes

3 servings

Beef, cubed (originally chicken)
[Marinade]
1 tbspgochujang (spicy Korean red pepper paste)
2 tbspred pepper powder (I used our regular chili powder)
1 tbspsoy sauce
1.5 tbspmirin
1 tbsphoney
1 tbspsesame oil
0.5 inchginger, grated
4 clovesgarlic, grated
[To Cook]
1/4of above marinade
1 tbspcooking oil
1/2Chinese cabbage, thinly cut
1 1/2carrots, thinly sliced
1large onion
1sweet potato
To tastesalt, pepper and sugar

Saved

Steps

40 minutes

1

In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2

REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3

ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4

SEASON with salt, pepper, sugar to taste and serve with rice

Saved

Cooksnaps

Saved

Marsha M @marshamaung

on January 02, 2018 03:17

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!

Keywords

Stew Onion Honey Kamote Ginger Cubed Beef Pepper Cabbage Gochujang Carrot Chicken Soy Garlic

Similar Recipes

More Recipes

Dal makhni

Shilpa Shah
Pumpkin Bread

Malaya Gladden
Barley & Mushroom Pilaf

Maggie Conlon
Nsima [or Nshima, Sadza, Ugali]

Bianca Mwale
Summer Mousse Tarts

Marie Parkinson
Creamy corn rice bowl

Falgooni Mangrola
Tortilla papdi chaat

pinal Patel
Foxtail Millet Veg. Sushi Rolls - Fusion style

Bethica Das
Restaurant style Dal Makhani

Uzma Syed
Patishapta Pithe with Motichoor Laddu Stuffing - Bengali Fusion style dessert

Bethica Das
Slow Cooker Porchetta

J.A.B.
Cajun chicken shrimp and bacon pasta

maranda wise
Potato and Ham Soup

ldscorpio1
Indian spiced stew with chicken and potatoes

Chef Bryce
Seafood Gumbo

christinvance86
Thiruvaathira payasam

Shweta P
Chouriço & Bean Casserole

Helen
Apple Sage Soup

The Presumptous Pepita
Moist Chocolate Cupcake Topped with Brazo de Mercedes

Margaux Lawas
Boil egg potato Salad

Niluphar Hussain
Daal makhni

Sharma Divya
Instant Kalakand

Zahra Shaikh
Chane ka saag

Rekha Agarwal
Blackened Grouper Tacos

Diana Nelson
Andouille Sausage & Chicken Gumbo

Diana Nelson

Beef Version of Spicy Stew (Dak Galbi Spinoff)

Beef Version of Spicy Stew (Dak Galbi Spinoff)

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes