Beef Version of Spicy Stew (Dak Galbi Spinoff)
This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew
Beef Version of Spicy Stew (Dak Galbi Spinoff)
This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew
Cooking Instructions
- 1
In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- 2
REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- 3
ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- 4
SEASON with salt, pepper, sugar to taste and serve with rice
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