Cut the top part of coconut and pour out coconut juice

Whisk egg and add salt then add the equal amount of coconut juice into the egg and gently mix it

Sieve the egg and coconut mixture into the coconut shell then cover the coconut top with aluminum foil and put it into a pot of water and steam it for 6 shallow steaming bowl to 10 minutes for deep steamed bowl then sit for another 5

Insert the knife in thr middle to check if it comes out clean,means its cooked