Pretty easy to cook. It will be super much as eating with rice.

I thought of this when I saw sugar being candied on a pan.There is a restaurant that serves delicious ginger pork near my grandmother's house.Their meat is thick and full-flavored.So I use thick meat when I cook it with ginger.Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes

Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

I had half an onion left over, so I tried adding it and it was delicious.Be sure to grate the onion against the grain. If you don't it'll become salty.Once you've added the flavoring give it a quick mix and turn off the heat. If you heat for too long the meat will become tough.Throw away any water that comes from grating the onion. Recipe by Madon

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

FOR THE CHINESE WE BELIEVE PORK LIVER IS NUTRITIOUS AND HELPS TO INCREASE BLOOD CELL ,ESPECIALLY AFTER CHILD BIRTH

To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver.Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.Milk and sake are effective in eliminating the strong smell of liver, so even kids will be able to eat this dish.It's tender and more delicious than the version you find sold at meat deli counters.Wrap it in Korean lettuce for veggie intake and kill two birds with one stone.Quickly cook the liver. Recipe by Berugurasu

Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆

This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji