Pork Liver With Ginger

Name: Pork Liver With Ginger
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp oil; 1 tbsp Sesame Oil; 1 cup pounded Ginger; 1/2 cup soy sauce; 1/2 cup shao xing wine; 2 cup slice Pork Liver; 1/2 cup spring onion; 1/2 cup fresh red chili

Lyii G @LyiiG

MY VERSION

AFTER CHILDBIRTH DISH ,
LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODY

LOVING IT

MY VERSION

AFTER CHILDBIRTH DISH ,
LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODY

LOVING IT

Lyii G @LyiiG

MY VERSION

AFTER CHILDBIRTH DISH ,
LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODY

LOVING IT

MY VERSION

AFTER CHILDBIRTH DISH ,
LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODY

LOVING IT

Saved

Ingredients

10 mins

6 servings

2 tbspoil
1 tbspSesame Oil
1 cuppounded Ginger
1/2 cupsoy sauce
1/2 cupshao xing wine
2 cupslice Pork Liver
Garnish
1/2 cupspring onion
1/2 cupfresh red chili

Saved

Steps

10 mins

1

thinly slice pork liver
2

in pan with both sesame oil and vegetable oil lightly brown ginger then add slice pork liver for 1 minute
3

add light soy sauce and shao zing rice wine and stir fry for another 1 minute then add spring onion and red chili mix well and off heat
4

pork liver with ginger serve with white rice