Eggless Chocolate Pudding

Name: Eggless Chocolate Pudding
Total time: 7200 s
Yield: 6-number
Cuisine: Indian
Ingredients: For the Pudding; 1 - 3/4 cups Milk [I used full milk ... .; 3 Tbsps Cocoa Powder ... .; 3 Tbsps Sugar ... .; 2 tbsps Custard Powder ... .; 1 Tsp Vanilla Essence ... .; 3 Tbsps chocolate Semi Sweet [ Chopped ... .; 1/3 cup walnuts Chopped ... .; For the Topping; 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .; 1/3 cup Cream .. .; 3 Tbsps Butter Melted ... .; 4 - 5 apricots .. . Dried , cut in slices

pinksocks @cook_7828550

Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers :D.

pinksocks @cook_7828550

Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers :D.

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Ingredients

120 mins

6-number

For the Pudding
1 - 3/4 cupsMilk [I used full milk ... .
3 TbspsCocoa Powder ... .
3 TbspsSugar ... .
2 tbspsCustard Powder ... .
1 TspVanilla Essence ... .
3 Tbspschocolate Semi Sweet [ Chopped ... .
1/3 cupwalnuts Chopped ... .
For the Topping
1 cupmilk chocolate Chopped Semi-sweet and [ chopped .. .
1/3 cupCream .. .
3 TbspsButter Melted ... .
4 - 5apricots .. . Dried , cut in slices

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Steps

120 mins

1

Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
2

Heat the remaining milk, add the vanilla and sugar to it.
3

Keep the flame slow.
4

Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
5

Mix until it thickens up.
6

Remove from fire.
7

Pour in the containers and top with chopped walnuts.
8

In a microwave safe bowl, melt the chocolate for 30 sec.
9

Stir immediately and do not over cook the chocolate.
10

Add the butter and cream.
11

Hear for 10-10 sec [2 times] stirring after each 10 sec.
12

Once it is mixed well, pout a spoonful on the already prepared pudding cups.
13

Decorate with dried apricot slices.
14

Chill in the fridge for atleast 2 hours before serving.