Lasagna Rolls

This was my first attempt at handling the rectangle pasta sheet. To my surprise, it is a hit in the friends and family circle.
Here is what you shall need: [Feeds 4.
Lasagna Rolls
This was my first attempt at handling the rectangle pasta sheet. To my surprise, it is a hit in the friends and family circle.
Here is what you shall need: [Feeds 4.
Steps
- 1
For the filling:
- 2
Heat oil in a pan.
- 3
Add the onion, let it sweat.
- 4
Add the baked beans and peppers.
- 5
Let it cook on medium heat with lid on for 10 min. Stir occasionally.
- 6
Add the seasonings and spinach.
- 7
Cover and let the spinach cook for further 3 min.
- 8
Turn off the gas and add the cheese.
- 9
The residual heat shall melt the cheese.
- 10
Let it cool completely till further use.
- 11
For the Lasagna-
- 12
Boil water in a pan that can fit the sheets straight.
- 13
Add oil and the sheets.
- 14
Boil for roughly 10 min. Check if they are Al-dente.
- 15
Remove and place separately on trays.
- 16
To Assemble-
- 17
In the baking tray, put a layer of the sauce.
- 18
On a flat surface, put the lasagna sheet and add the filling lengthwise in the middle.
- 19
Roll is carefully.
- 20
Place the seam-side down in the baking tray.
- 21
Repeat the process for all the sheets.
- 22
Cover the rolled lasagna with some more sauce.
- 23
Add the cheese and top.
- 24
Bake in a pre heated 180C oven for 20 min.
- 25
Serve with love.
- 26
Apologies for not being able to take pic of this after it was baked :(my guests were too impatient to wait for a pic :)
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