Cherry Peach Cobbler

Name: Cherry Peach Cobbler
Cuisine: American
Ingredients: 1 20 oz. can peach pie filling; 1 20 oz. can cherry pie filling; 1 15 oz. can cling peaches; 1/4 cup melted butter; 1/4 cup cinnamon; 1 can Refrigerated Flaky Biscuits; 1/2 cup Sugar

DJCooks @cook_2784954

Cherry Peach Cobbler

DJCooks @cook_2784954

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Ingredients

120 oz. can peach pie filling
120 oz. can cherry pie filling
115 oz. can cling peaches
1/4 cupmelted butter
1/4 cupcinnamon
1 canRefrigerated Flaky Biscuits
1/2 cupSugar

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Steps

1

Pre heat oven to 400 °
2

Drain can of cling peaches
3

Add cling peaches.
4

Add both cans of pie filling to 9x13 baking dish.
5

Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
6

Arrange biscuit on top about 1 inch apart.
7

Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.