A picture of Cherry Peach Cobbler.

Cherry Peach Cobbler

DJCooks @cook_2784954

Cherry Peach Cobbler

DJCooks @cook_2784954

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Ingredients

120 oz. can peach pie filling
120 oz. can cherry pie filling
115 oz. can cling peaches
1/4 cupmelted butter
1/4 cupcinnamon
1 canRefrigerated Flaky Biscuits
1/2 cupSugar

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Steps

1

Pre heat oven to 400 °
2

Drain can of cling peaches
3

Add cling peaches.
4

Add both cans of pie filling to 9x13 baking dish.
5

Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
6

Arrange biscuit on top about 1 inch apart.
7

Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.

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Cooksnaps

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DJCooks @cook_2784954

on January 01, 2012 00:00

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Keywords

Cobbler Butter Peach Cherry

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