Cherry Peach Cobbler
DJCooks @cook_2784954
Cooking Instructions
- 1
Pre heat oven to 400 °
- 2
Drain can of cling peaches
- 3
Add cling peaches.
- 4
Add both cans of pie filling to 9x13 baking dish.
- 5
Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- 6
Arrange biscuit on top about 1 inch apart.
- 7
Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
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