Cheeseburger Sub

Name: Cheeseburger Sub
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each fresh baked sub roll / italian roll; 1 tbsp chopped onion; 1 slice american cheese; 1 garlic powder to taste; 1 ground pepper to taste; 1/4 cup seasoned ground beef; 1/4 cup shredded lettuce; 1 tbsp mayonnaise

jessblalock @cook_3425531

Cheeseburger Sub

jessblalock @cook_3425531

Saved

Ingredients

10 mins

1 serving

1 eachfresh baked sub roll / italian roll
1 tbspchopped onion
1 sliceamerican cheese
1garlic powder to taste
1ground pepper to taste
1/4 cupseasoned ground beef
1/4 cupshredded lettuce
1 tbspmayonnaise

Saved

Steps

10 mins

1

brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches)
2

add garlic powder and pepper to drained ground beef and stir
3

spread butter on both sides of your sub roll
4

place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill)
5

add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill
6

press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill
7

open the sandwich and add mayo to both sides, add your onion and lettuce on top
8

plate and enjoy! we usually serve with tater tots :) the ingredients are per sub so measure according to how many your making