Cheeseburger Sub
Cooking Instructions
- 1
brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches)
- 2
add garlic powder and pepper to drained ground beef and stir
- 3
spread butter on both sides of your sub roll
- 4
place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill)
- 5
add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill
- 6
press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill
- 7
open the sandwich and add mayo to both sides, add your onion and lettuce on top
- 8
plate and enjoy! we usually serve with tater tots :) the ingredients are per sub so measure according to how many your making
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