brown the beef and onions in a sauce pan, sprinkle seasoning on meat while cooking

prepare tomato soup with 1 can of water and 1/2 can of milk.

add soup to pan and cook on medium heat until soup has reduced to a sauce. (about 20-30 mins) stirring occasionally to prevent burning

(you can choose to drain the meat for less fat content, but I leave it in for the flavor)

serve over your favorite pasta :) mmmm