Eggless Pancakes Recipe

Name: Eggless Pancakes Recipe
Total time: 1200 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 cups milk (about 480 ml); 2 tablespoons baking powder; 2 tablespoons sugar; Pinch salt; 4 tablespoons oil; Oil or butter for greasing the pan; Cold syrup or light honey for serving

هند أسامة @cook_4894713

أمريكا

I wanted to make this as a dessert after breakfast, but I ran out of eggs. So I looked for an egg-free recipe, found one, and made it. It turned out amazing—just like pancakes with eggs! I hope you enjoy it. Thank you.

هند أسامة @cook_4894713

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Ingredients

20 minutes

4 people

2 cupsall-purpose flour (about 250 grams)
2 cupsmilk (about 480 ml)
2 tablespoonsbaking powder
2 tablespoonssugar
Pinchsalt
4 tablespoonsoil
Oil or butter for greasing the pan
Cold syrup or light honey for serving

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Steps

20 minutes

1

Mix the dry ingredients together well.
2

In a separate bowl, whisk the oil and milk together by hand.
3

Pour the wet mixture over the flour and whisk well, making sure there are no lumps in the batter. Smooth batter is important for successful pancakes.
4

Use a ladle to pour some batter onto the pan, making thick pancakes. You can create simple decorative shapes if you like.
5

If you don't have pancake tools for shaping, you can use an empty water bottle. Poke holes in the cap, pour the batter into the bottle, and close it tightly.
6

Grease the pan with oil or butter.
7

Squeeze the bottle gently to pour the batter and make shapes as desired. (I made overlapping flower shapes.)
8

When bubbles appear on the surface, flip the pancake to the other side. Don't leave it too long, as it cooks quickly.
9

Here's a photo after finishing all the pancakes.
10

Gently roll up the pancakes as shown in the photo.
11

Place them on a serving plate with cold syrup or light honey on the side.
12

Enjoy!