Steps
- 1
Wash chicken with vinegar then season with onion, thyme, scotch bonnet pepper, all purpose seasoning, maggi seasoning, garlic and green onion. Leave over night to marinate.
- 2
Heat oil in a pan. Then remove the onion, green onion, bell peppers, garlic from the chicken. Then fry
- 3
Fry until brown
- 4
After frying chicken, put chicken in a pot and add the seasoning that was removed from the chicken then add about 2 -3small cups of water. Then bring to boil.
- 5
Add ketchup, barbecue sauce and sugar. Let simmer.
- 6
Serve with rice
Keywords
Similar Recipes
More Recipes
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Larry Page
-

Larry Page
-

christinvance86
-

ChefHensarino
-

Mohini Gupta
-

Archana Chandarana -

pushpalata yadav
-

Tania Deb
-

Rajma salad# saladHealthy n testy
pushpalata yadav
-

Dindin Saepudin
-

Vegetables salad with awesome looks
Mohini Gupta
-

Jennifer Fanan Gagher
-

sylvia aluoch -

Mawreen Senan
https://cookpad.wasmer.app/us/recipes/3954356














Comments