Rajma & Chana Salad with Avocado

Name: Rajma & Chana Salad with Avocado
Cuisine: Indian
Ingredients: 1/2 cup rajma (red kidney beans), soaked overnight; 1/2 cup black chana, soaked overnight; 1 avocado, sliced; 1 cucumber, sliced; 1 tbsp. coriander leaves, chopped; to taste salt; 2 tbsp. olive oil; 2 tsp. lemon juice; 1/2 tsp. pepper powder; 1 tsp. mustard sauce

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthysalads - This wonderful salad is a quick fix for a lazy and late dinner. Loaded with proteins, iron and fiber, it is a healthy substitute to any fried snacks. It can pep up your life and give you a feeling of lightness, thus satiating your appetite. Have a bowlful of this delicious salad with the dressing which will add a punch to your dish.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cuprajma (red kidney beans), soaked overnight
1/2 cupblack chana, soaked overnight
1avocado, sliced
1cucumber, sliced
1 tbsp.coriander leaves, chopped
to tastesalt
2 tbsp.olive oil
2 tsp.lemon juice
1/2 tsp.pepper powder
1 tsp.mustard sauce

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Steps

1

Pressure cook the rajma with enough water for 10-12 minutes on low flame after the first whistle.
2

Drain and keep aside. Similarly, pressure cook the chana too in enough water for 6 whistles. Drain and keep aside.
3

For the dressing, mix together the olive oil, lemon juice, mustard paste, salt and pepper powder.
4

To serve, combine together the boiled rajma, chana, avocado, cucumber and coriander leaves. Pour the dressing over it and toss well. Serve as it is or with some garlic bread / soup.