Gajar ka halwa

Name: Gajar ka halwa
Cuisine: Indian
Ingredients: 1 kg carrot; 1 ltr milk; 250 gm khoya; as per taste Sugar; as needed Mawa; As needed Ghee; 2-3 strands Kesar

Shalini Srivastav @cook_10005135

Gajar ka halwa

Shalini Srivastav @cook_10005135

Saved

Ingredients

1 kgcarrot
1 ltrmilk
250 gmkhoya
as per tasteSugar
as neededMawa
As neededGhee
2-3 strandsKesar

Saved

Steps

1

Peel and wash the carrot...grate the carrot and keep aside
2

Heat ghee in kadahi add carrot and cook it till the water soaked
3

Add milk and cook it for one hour till the milk totally soak with the carrot add kaju and badam and cook
4

Add the sugar and khoya and cook for 15 min
5

Halwa i ready to serve garnish the halwa with mawa