Paneer corn salad

A salad with kasundi flavours , the famous mustard sauce of bengal
Paneer corn salad
A salad with kasundi flavours , the famous mustard sauce of bengal
Steps
- 1
Put paneer cubes and corn kernels in a mixing bowl
- 2
In another mixing bowl put together tomato Chilli sauce, oregano, Chilli flakes, salt, kasundi paste and lime juice
- 3
Mix all the ingredients of the dressing nicely
- 4
Add the dressing to the paneer and corn bowl and mix separately to paneer and corn nicely so that it coats each and every piece
- 5
Now arrange the coated paneer and corn in a serving plate, separately, garnish with a tomato lotus
- 6
Serve chilled or in room temperature
- 7
If you like you can mix the paneer and corn together also and enjoy it
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