Paneer corn salad

Name: Paneer corn salad
Yield: 2 persons
Cuisine: Indian
Ingredients: 50 gms cubed paneer; 1/4 cup boiled american corn kernels; 1 tbsp kasundi paste; 1 tsp tomato Chilli sauce; 1 tsp oregano; 1/2 tsp Chilli flakes; 1 tsp lime juice; Pinch salt, as sauces already has salt

Archana Bhargava @arch1965

Kolkata

A salad with kasundi flavours , the famous mustard sauce of bengal

Archana Bhargava @arch1965

Kolkata

A salad with kasundi flavours , the famous mustard sauce of bengal

Saved

Ingredients

2 persons

50 gmscubed paneer
1/4 cupboiled american corn kernels
1 tbspkasundi paste
1 tsptomato Chilli sauce
1 tsporegano
1/2 tspChilli flakes
1 tsplime juice
Pinchsalt, as sauces already has salt

Saved

Steps

1

Put paneer cubes and corn kernels in a mixing bowl
2

In another mixing bowl put together tomato Chilli sauce, oregano, Chilli flakes, salt, kasundi paste and lime juice
3

Mix all the ingredients of the dressing nicely
4

Add the dressing to the paneer and corn bowl and mix separately to paneer and corn nicely so that it coats each and every piece
5

Now arrange the coated paneer and corn in a serving plate, separately, garnish with a tomato lotus
6

Serve chilled or in room temperature
7

If you like you can mix the paneer and corn together also and enjoy it