Grandmothers Pastie (pass-tee) recipe

Name: Grandmothers Pastie (pass-tee) recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup flour; 1/2 tsp salt; 1/2 cup cold water; 2/3 cup crisco; 3/4 lb ground chuck; 1/2 cup chopped onion; 1/2 cup diced rutabaga or carrots; 3 cup diced potatoes; 1 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp dried parsley or 1/3 c fresh

Jamie Bancroft @cook_2840222

Grandmothers Pastie (pass-tee) recipe

Jamie Bancroft @cook_2840222

Saved

Ingredients

45 mins

4 servings

crust
2 cupflour
1/2 tspsalt
1/2 cupcold water
2/3 cupcrisco
filling
3/4 lbground chuck
1/2 cupchopped onion
1/2 cupdiced rutabaga or carrots
3 cupdiced potatoes
1 1/2 tspsalt
1/2 tspblack pepper
2 tbspdried parsley or 1/3 c fresh

Saved

Steps

45 mins

1

cut Crisco shortening into flour and salt mixture
2

add water
3

mix and knead well
4

form into four balls of equal size
5

chill dough balls in refrigerator for 1hour
6

after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
7

brush edges with milk
8

mix f8long ingredients together
9

put 1 cup filling on one side of rolled out dough
10

fold over and seal edge by rolling it over it pressing with a fork
11

cut a small slit in top of each Pastie for steam
12

brush top with milk
13

put on cookie sheet and bake on lower oven rack 25 min
14

then middle oven rack 20 minutes
15

remove from oven and cool 15 minutes before serving
16

some people like brown gravey or ketchup on their pasties I prefer mine plain