Five Pepper Salad

Name: Five Pepper Salad
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 green capsicum thinly sliced; 1 red bell pepper thinly sliced; 1 yellow bell pepper thinly sliced; 2 jalapeños chopped; 1 fresh red paprika chopped in slices; 2 tablespoons cottage cheese /Paneer cut into small cubes; 1 small onion thinly sliced; 2 tablespoon cabbage chopped; 1 tablespoon carrot chopped and blanched; 1 tablespoon boiled peas; 1 tablespoon boiled sweet corns; 1 teaspoon white vinegar or Fresh lemon juice; 1 teaspoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon or to taste salt; 1/4 teaspoon black pepper powder; 1/2 teaspoon oregano

Sanchita Mittal @sm_thechef

Delhi

#salad
Low Calorie and colourful 5 Pepper Paneer Salad is full of proteins, minerals and Italian flavours.

Sanchita Mittal @sm_thechef

Delhi

#salad
Low Calorie and colourful 5 Pepper Paneer Salad is full of proteins, minerals and Italian flavours.

Saved

Ingredients

15 minutes

4 servings

1green capsicum thinly sliced
1red bell pepper thinly sliced
1yellow bell pepper thinly sliced
2jalapeños chopped
1fresh red paprika chopped in slices
2 tablespoonscottage cheese /Paneer cut into small cubes
1small onion thinly sliced
2 tablespooncabbage chopped
1 tablespooncarrot chopped and blanched
1 tablespoonboiled peas
1 tablespoonboiled sweet corns
1 teaspoonwhite vinegar or Fresh lemon juice
1 teaspoonolive oil
1/2 teaspoongarlic powder
1/4 teaspoon or to taste salt
1/4 teaspoon black pepper powder
1/2 teaspoonoregano

Saved

Steps

15 minutes

1

Transfer sliced bell peppers to a large mixing bowl and add all ingredients except lemon juice and stir well.
2

Microwave for 2 minutes
3

Take it out and let it cool.
4

Drizzle lemon juice and mix well.
5

This salad can be served right away or can be refrigerated.
6

It even tastes great after being refrigerated overnight.