Crumble khoya & roast 2-3 min off the flame.

Add powder sugar, nuts & cardamom powder.mix well.

Add water little by little to form a smooth nonsticy dough.set aside to rest.

Boil until it reduces and sticky syrap.no need to check for string consultancy.set aside.

Now knead the dough well. Roll to a thin sheet,cut with lid.

Take 2 circles add 2 tsp stuffing in the centre.

Cover with another circle. Press at the edges to seel completely.

Pinch fold continuously to get pattern like this.

Heat oil in a kadhai,add 2-3 at a time.fry until golden brown.cook in a low medium flame.

Drain and then add it to warm sugar syrap.turn over and let it soak 5 minutes.

Then remove it from syrap and arrange to plate.