A picture of Crispy sliced roasted potatoes.

Crispy sliced roasted potatoes

sturgel1 @cook_3873835

Crispy sliced roasted potatoes

sturgel1 @cook_3873835

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Ingredients

1 1/4 lbred skinned potatoes
2 tbspolive oil
3/4 tspkosher salt
1/4 tspfreshly ground pepper

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Steps

1

Place rimmed baking sheet in center rack of oven and preheat oven to 425
2

Thinly slice potatoes about 1/8 inch thick and toss with oil, salt and pepper.
3

Carefully spread slices on hot baking sheet in single layer and roast until golden brown and crispy turning with metal spatula occasionally and spreading them out to cook evenly for 30 to 35 minutes.

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sturgel1

sturgel1 @cook_3873835

on January 01, 2012 00:00

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