In a small bowl, combine yeast with water. Let it stand for 10 minutes until foamy.

In a large bowl, with milk and butter, Stir until mixed. Pour yeast mixture, add flour and salt. Using your hand and mix all ingredients until combine well. Cover the dough with a towel and let to rest for an hour.

Preheat the oven to 180C.

In a small bowl, mix ghee with flour, sugar and turmeric.

Place dough on a floured surface. Put your fingers in oil, and divide dough into small balls. Flatten small balls with your hand.

Place one tbsp of turmeric mixture in the middle of dough and roll it up.

Brush top of dough with beaten egg yolk.
Bake in the oven for 20 minutes.

Ingredients