Preheat oven to 350°F

Using a serrated knife carefully cut bread horizontally into inch wide strips without cutting all the way through the bottom crust.

Use the same method to cut bread vertically so that the result is a grid of 1 inch square cuts leaving the bottom of the loaf intact.

Combined cheese chives and red pepper flakes in a small bowl and mix until evenly distributed.

Using your hands gently stuff the cheese mixture in between the cuts in the bread.

This is easier if you stuffed cheese into the horizontal cuts and fill in as needed.

Sprinkle any remaining cheese on top of the loaf.

Place loaf on a sheet of foil, pour melted butter and olive oil on top and wrap the loaf with foil.

Bake for 20min.

Remove from oven, unwrap from foil and bake for additional 10 minutes or until the cheese is bubbling and slightly brown on top.

Served while hot