Chocolate Crinkles

Name: Chocolate Crinkles
Yield: 70 servings
Cuisine: American
Ingredients: 3/4 cup butter (unsalted); 2 cup sugar (white & granulated); 4 Eggs (medium size); 1 1/4 cup cocoa powder (unsweetened); 2 tsp vanilla; 3 cup All-purpose-flour; 2 1/2 tsp Baking powder; 1/2 tsp Salt (rock salt); 1 box Confectioners sugar

tasteyumsmile @cook_3894209

Yummy chocolate cookies

tasteyumsmile @cook_3894209

Yummy chocolate cookies

Saved

Ingredients

70 servings

3/4 cupbutter (unsalted)
2 cupsugar (white & granulated)
4Eggs (medium size)
1 1/4 cupcocoa powder (unsweetened)
2 tspvanilla
3 cupAll-purpose-flour
2 1/2 tspBaking powder
1/2 tspSalt (rock salt)
1 boxConfectioners sugar

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Steps

1

Preheat oven to 300°F
2

In a bowl combine all-purpose flour, baking powder, salt, and cocoa powder. Set aside.
3

Cream butter until light and fluffy.
4

Add sugar gradually and mix well.
5

Add vanilla, and egg one at a time. Mix well after each addition.
6

Put the dry ingredients together. Mix well.
7

Store in a refrigerator for 5-10 minutes.
8

Form the dough into balls.
9

Roll balls in confectioners sugar.
10

Put in baking sheet. Press each ball in the middle to slightly flatten. Then, bake for 10 mins.
11

Tip: finish rolling at least 20 balls before putting to baking sheet. Dough absorbs the confectioners sugar.
12

Don't overbake if center is still soft.