Instant Amla achar

Anuradha Saxena @anu_kaleidoscope
Instant Amla achar
Steps
- 1
Steam amla using a steamer or idli stand. Once cool, peel off using knife and remove seeds.
- 2
In a wok, add fennel seeds, fenugreek seeds, mustard seeds and roast. Once done, let it cool. Then grind it and keep aside.
- 3
Now add mustard oil in a wok, add 1tsp mustard seeds. Once seeds start to crackle, add amla, salt to taste, 1tsp turmeric powder, 1tsp red chilli powder and saute. Now add dry ground mix to it and saute well.
- 4
Amla achar is ready. Store in air tight container.
Similar Recipes
More Recipes
-

ifuchi
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Sarvat Hanif
-

Gathi Kochur Dum (Colocasia Curry - Bong Style)
Bethica Das
-

StephieCanCook
-

One Pot Stuffed Pepper Casserole
Christina
-

Genevieve Hall -

Christina
-

Christina
-

Gunjan Chhabra
-

trev.hansen.1 -

Johnny Vasquez
-

Anuradha Saxena
-

Chhaya Vipul Agarwal
-

skunkmonkey101
-

Christina
-

Zahra Shaikh
-

Shweta jaiswal.
https://cookpad.wasmer.app/us/recipes/3961554








Comments