Mustard Crusted Rack Of Lamb
Cooking Instructions
- 1
Preheat oven to 450°F (230 degrees C). Move oven rack to the center position.
- 2
In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
- 3
Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
- 4
Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.
Similar Recipes
-
Mustard Butter Rack of Lamb Mustard Butter Rack of Lamb
A simple easy delicious recipe, especially if you like lamb.
-
Rosemary, Garlic, & Mustard Rack of Lamb Rosemary, Garlic, & Mustard Rack of Lamb
Amazing.
-
Grilled Rack of Lamb Grilled Rack of Lamb
I made an easy variation of a recipe that I learnt in a cooking class.Cook the meat to whatever doneness you like. The times I have stated will cook the meat as in the photo, with the meat in the middle only slightly cooked.When cooking in the frying pan, cook on a low heat to get a crispy surface. Don't cook the sides!! Recipe by yucco0205
-
Rosemary and Garlic-crusted Lamb Racks Rosemary and Garlic-crusted Lamb Racks
i got this old recipe from an old mag article but since i've been experimenting a lot with this...i have tweaked and perfected it so in a way this version is my original take on ir since this herbed garlic crust was original supposed to be a stuffing...but ruining a good lamb rack by butchering the cuts to stuff it...well i tjought why not put it outside as a yummy crust?
-
-
Kauaiman's Famous Dijon Rack of Lamb Kauaiman's Famous Dijon Rack of Lamb
unbelievable....take the lamb out when rare as the bones will cook the lamb as you cut the lamb and serve
-
Lamb rack with herb crust Lamb rack with herb crust
Simple roast rack of lamb with green peper gravy
-
-
Rack of lamb with fresh rosemary Rack of lamb with fresh rosemary
Lamb is so flavorful! Needs very little to taste great!
More Recipes
Comments