Mustard Crusted Rack Of Lamb

Name: Mustard Crusted Rack Of Lamb
Cuisine: American
Ingredients: 1 cup Bread Crumbs; 2 tbsp Minced Garlic; 2 tbsp Chopped Rosemary; 1 tsp Salt; 1/4 tsp Fresh Pepper; 1 Rack Of Lamb; 1 tbsp Dijon Mustard; 2 tbsp Olive Oil; 2 tbsp Olive Oil

Johnny Vasquez @johnnyvasquezjr

Waco, Texas, United States

Mustard Crusted Rack Of Lamb

Johnny Vasquez @johnnyvasquezjr

Waco, Texas, United States

Saved

Ingredients

1 cupBread Crumbs
2 tbspMinced Garlic
2 tbspChopped Rosemary
1 tspSalt
1/4 tspFresh Pepper
1 RackOf Lamb
1 tbspDijon Mustard
2 tbspOlive Oil
2 tbspOlive Oil

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Steps

1

Preheat oven to 450°F (230 degrees C). Move oven rack to the center position.
2

In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.
3

Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Sear rack of lamb for 1 to 2 minutes on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring.
4

Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.