Steps
- 1
Heat oil add mustard seeds when they splutter
- 2
Add ground nuts fry till they split
- 3
Add cashew nuts and curry leaves fry for a minute
- 4
Add gram dal fry till crisp
- 5
Add coconut slices fry till light brown
- 6
Add haldi and khismis fry for a second
- 7
Add salt sugar & poha fry till crisp
- 8
Cool and store in an airtight container
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