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Kashmiri tea (kawa)
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A picture of Kashmiri tea (kawa).

Kashmiri tea (kawa)

Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
Bareilly (U.P)

Pink colour ki tasty tea

Pink colour ki tasty tea

Read more

Kashmiri tea (kawa)

Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
Bareilly (U.P)

Pink colour ki tasty tea

Pink colour ki tasty tea

Read more
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Ingredients

  • 2 cupwater
  • 2 cupmilk
  • 4 teaspoonsugar
  • 2 teaspoonkashmiri tea leavs
  • 1/2 teaspoonsalt
  • 1/2 teaspooncaredom powder
  • 1/2 teaspoonalmond powder
  • 1/2 teaspoonpista powder
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Steps

  1. 1

    1st step 1 cup water and tealeavs ko pan me dal kar 10 minuts ubal lijiye.

  2. 2

    Then 1 cup water ar dal kar mix kijiye ar usko b 2 mint ubal kar flame off kar dijiye ar pan ko 5 mint dhak kar rakh dijiye.

  3. 3

    Ab isme ubla hua garam milk and salt add kijiye ar 1/2 teaspoon caredom powder add kijiye.

  4. 4

    Ab tea ready hai isko cup me chhan lijiye.almond powder and pista powder se garnish Karke serve kijiye.

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Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
on January 05, 2018 04:14
Bareilly (U.P)
I LOVE COOKINGCOOKING IS MY BEST HOBBY
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