Sabse pehle alu ar pyaj ko peel karke lambe tukdo mein kat lenge. Ar dhokar 1 bade bowl mein rakh lenge.

Then now add the all ingredents and mix well.agar ghol jyada gadha lage to 1-2 teaspoon water add kar lenge.

Heat the oil in kadhai and apne hand se pakode kadhai mein dalenge.and Golden brown hine tak pakodo ko dono side se palat palat kar fry kar lenge.

Remove tha pakode in kadhai and serve hot with green chutney and tomato kachup.