Chin chin

Name: Chin chin
Total time: 2700 s
Yield: 15 serving
Cuisine: Nigerian
Ingredients: 32 cup flour; 9 teaspoon baking powder; 3 sachet butter; 2 liters vegetable oil; 2 egg; 2 nutmeg; 1/2 vanilla extract; 3 cup sugar; 3 pinch salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I prefer giving my visitors chinchin to push it down with drinks.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I prefer giving my visitors chinchin to push it down with drinks.

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Ingredients

45min

15 serving

32 cupflour
9 teaspoonbaking powder
3 sachetbutter
2 litersvegetable oil
2egg
2nutmeg
1/2vanilla extract
3 cupsugar
3 pinchsalt

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Steps

45min

1

Get a neat big bowl,sieve flour,add baking powder,sugar,salt and mix correctly.
2

Grate nutmeg into the bowl,add vanilla extract,butter and egg mix everything together.
3

Begin by adding water little by little and mix until it will form a dough.Cover for 10min.
4

Place vegetable oil on heat until it becomes hot for like 5min.
5

Roll dough on a flat surface with rolling pin then cut with a knife to any shape.
6

Pour into oil fry bit by bit until colour change to golden brown.Continue the process until it is exhausted.For about 30min.