Handvo / Dangela

Name: Handvo / Dangela
Cuisine: Indian
Ingredients: 500 gm Handvo flour (ready flour available @ chakkiwala); 2 tbl spoon dahi; 2 tbl spoon oil; Salt as per taste; 5-6 tsp Red Chilli Powde; 2 tsp Haldi; 2 tsp sugar; 50 gm each Veggies-Matar, Cabbage, Dudhi, palak; 1 Carrot; Kacchi mungfali handfull; 1 tsp for tadka of each dangela; 1/2 tsp each Rai, till for tadka

Ruchita Saxena @cook_10069283

Best part is dat v can add many veggies which has high level of nutrients in it and dis dish is super yummy

Ruchita Saxena @cook_10069283

Best part is dat v can add many veggies which has high level of nutrients in it and dis dish is super yummy

Saved

Ingredients

500 gmHandvo flour (ready flour available @ chakkiwala)
2 tblspoon dahi
2 tblspoon oil
Salt as per taste
5-6 tspRed Chilli Powde
2 tspHaldi
2 tspsugar
50 gmeach Veggies-Matar, Cabbage, Dudhi, palak
1Carrot
Kacchi mungfali handfull
1 tspfor tadka of each dangela
1/2 tspeach Rai, till for tadka

Saved

Steps

1

Handvo / Dangela fully loaded vth Veggies as breakfast
Recipe -
Handvo aata Bhi get ready @ chakkiwali nr by.... So the procedure is as follows
Hv taken 1/2 kg aata
For fermentation hv added 2 tbl spoon Ground nut oil.... 2 tbl spoon Dahi... Salt + Red Chilli Powder + Haldi Powder according to taste... 2 teaspoon sugar as the dish is Gujarati Farshan
Veggies - Mutter.... Cabbage..... Spinach.... Dudhi... Carrots... Kachhi Mungfali
Let it get fermented over nite
2

Take a deep pan.Add 1tspoon oil for each dangela. Add rai and till and add 2/3 tbk spoon batter in deep pan by covering vth a lid. Let it cook for 4/5 minutes and dein turn nxt side by the cooking time of 4/5 minutes. Hot Dangela is ready.