Pig licking cake

Name: Pig licking cake
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 Eggs; 1/2 cup Oil; 1 box Yellow cake mix; 11 oz mandrin oranges; 15 oz crushed pineapple; 1 box vanilla pudding; 9 oz Cool whip

momoftwo) @cook_3649759

Pig licking cake

momoftwo) @cook_3649759

Saved

Ingredients

40 mins

10 servings

Cake
4Eggs
1/2 cupOil
1 boxYellow cake mix
11 ozmandrin oranges
Icing
15 ozcrushed pineapple
1 boxvanilla pudding
9 ozCool whip

Saved

Steps

40 mins

1

Preheat oven to 325. Spray or grease and flour 3 8" round pans (Cakes will be thin but much better with the 3 layers
2

In bowl mix eggs and oil till frothy
3

Blend cake mix in for 2 min on med speed
4

Add oranges (reserving a few for top)
5

Pour in pans bake 20 min or until toothpick comes out clean. let cool in pan 10 min then dump to plate let cool till cold to touch (you can refrigerate will help while icing)
6

For icing mix cool whip and pudding mix till well blended BY HAND add pineapple and spread on first layer stacking then ice outside
7

Garnish with reserved oranges enjoy!!
8

Warning although yummy this is NOT a good idea for summer outdoor picnics cool whip breaks down too quickly and becomes a mess!!