Banana crumb muffins

Name: Banana crumb muffins
Cuisine: American
Ingredients: 1 1/2 cup all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3 or 4 bananas; cup white sugar; 1 egg, lightly beaten; 1/3 cup butter, melted; 1/3 cup packed brown sugar; 2 tbsp all purpose flour; 1/8 tsp ground cinnamon; 1 tbsp butter

chaleur @cook_3175811

Banana crumb muffins

chaleur @cook_3175811

Saved

Ingredients

1 1/2 cupall purpose flour
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt
3or 4 bananas
cupwhite sugar
1egg, lightly beaten
1/3 cupbutter, melted
1/3 cuppacked brown sugar
2 tbspall purpose flour
1/8 tspground cinnamon
1 tbspbutter

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Steps

1

Preheat oven to 375°F. Lightly grease 10 muffin cups or line with muffin papers.
2

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4

Bake in a preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean