Ndengu with Rice
Simple to cook
Steps
- 1
Chop the onion and tomato.
- 2
Fry the onion and add the tomato. Stir
- 3
Add the boiled green grams. Stir and add salt to taste
- 4
Add the royco and mix. In a bowl add the all purpose flour and Sieve into the green gram mix to thicken the stew
- 5
Add a cup of water and boil on low heat
- 6
Boil four cups of water in a sufuria.add salt and a tablespoon of cooking oil
- 7
Add the rice when the water boils. Mix and cook till ready
- 8
Serve
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